Ingredients Jump to Instructions ↓

  1. 2 cups fresh corn kennels (or frozen)

  2. 1 cup fresh pea pods

  3. 1 red bell pepper, cut into strips

  4. 2 teaspoons butter

  5. 2 teaspoons chopped fresh dill Salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, cook fresh corn in boiling water for 2 to 3 minutes; add pea pods and red pepper strips; cook for 2 minutes more or until peas are at a tender crisp. Drain and toss with butter, dill and salt and pepper to taste. Can be served immediately or cover and chill.


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