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Dilled Corn and Pea Salad

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups fresh corn kennels (or frozen)

    2. 1 cup fresh pea pods

    3. 1 red bell pepper, cut into strips

    4. 2 teaspoons butter

    5. 2 teaspoons chopped fresh dill Salt and pepper, to taste

    Instructions Jump to Ingredients ↑

    1. In a medium saucepan, cook fresh corn in boiling water for 2 to 3 minutes; add pea pods and red pepper strips; cook for 2 minutes more or until peas are at a tender crisp. Drain and toss with butter, dill and salt and pepper to taste. Can be served immediately or cover and chill.

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