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Ingredients Jump to Instructions ↓

  1. 8 large eggs

  2. 1/4 teaspoon salt

  3. 1/2 teaspoon black pepper

  4. 1/4 cup olive oil

  5. 2 cups frozen shredded hash brown potatoes (from a 16-oz bag)

  6. 1 bunch scallions, chopped (2 cups)

  7. 1 (5-oz) package Boursin garlic-herb cheese, chilled

  8. Accompaniment: sliced smoked salmon or prosciutto

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