Ingredients Jump to Instructions ↓

  1. 150 g 1/2 pc

  2. 1/2 pc

  3. 100 g Water

  4. 5 tbsp Thai Sweet Chili Sauce

  5. 5 tbsp

Instructions Jump to Ingredients ↑

  1. Soak bean vermicelli in water until soft. Drain. Saute green chili, red chili and onion in 2 tbsp oil. Add assorted seafood and stir-fry until done. Stir in bean vermicelli, water and cook until soft. Add Thai Sweet Chili Sauce and stir well quickly.


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