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Stir-fried Seafood and Bean Vermicelli with Thai Sweet Chili SauceRecipe

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 150 g 1/2 pc

    2. 1/2 pc

    3. 100 g Water

    4. 5 tbsp Thai Sweet Chili Sauce

    5. 5 tbsp

    Instructions Jump to Ingredients ↑

    1. Soak bean vermicelli in water until soft. Drain. Saute green chili, red chili and onion in 2 tbsp oil. Add assorted seafood and stir-fry until done. Stir in bean vermicelli, water and cook until soft. Add Thai Sweet Chili Sauce and stir well quickly.

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