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Ingredients Jump to Instructions ↓

  1. 10 medium Granny Smith apples (4-1/2 pounds)

  2. 1/2 cup plus 2 tablespoons sugar

  3. 1/2 cup plus 2 tablespoons packed brown sugar

  4. 2 teaspoons ground cinnamon

  5. 1 teaspoon ground nutmeg

  6. 1/2 cup butter, softened

Instructions Jump to Ingredients ↑

  1. Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg. In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes. Yield: 6 cups.

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