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Sweet Potato Pie II

  • 1serving
  • 40minutes
  • 449calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups mashed sweet potatoes

  2. 1/4 pound butter, softened

  3. 2 eggs, separated

  4. 1 cup packed brown sugar

  5. 1/4 teaspoon salt

  6. 1/2 teaspoon ground ginger

  7. 1/2 teaspoon ground cinnamon

  8. 1/2 teaspoon ground nutmeg

  9. 1/2 cup evaporated milk

  10. 1/4 cup white sugar

  11. 1 (9 inch) unbaked pie crust

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.

  3. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.

  4. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

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