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Green Bean Blue Cheese Salad

  • 6minutes
  • 284calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb fresh green beans , cut into 2 inch pieces 1/4 cup blue cheese , crumbled

  2. 1/4 red onion , thinly sliced

  3. 1/4 cup olive oil

  4. 3 tablespoons balsamic vinegar

  5. 1/2 cup pecan pieces , toasted salt , to taste ground black pepper , to taste

Instructions Jump to Ingredients ↑

  1. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.

  2. In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving. ?

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