Ingredients Jump to Instructions ↓

  1. 4 (4 oz each) tilapia fillets

  2. 1 cup fermented black beans , drained and rinsed

  3. 1 1/2 tbsp chili garlic sauce

  4. 2 tbsp sesame oil

  5. 1 tbsp seasoning sauce

  6. 2 tbsps vegetable oil

  7. 3/4 cup water salt and pepper

Instructions Jump to Ingredients ↑

  1. Season tilapia fillets lightly with salt and pepper. Heat vegetable oil in pan. Sear fillets until lightly browned on both sides. Arrange seared tilapia in a shallow baking dish. Meanwhile, in a sauce pan, combine black beans, water, sesame oil, chili garlic sauce and seasoning sauce . Simmer mixture for around 4 to 5 minutes. Pour black bean sauce mixture over fish. Cover baking dish with foil. Bake at 400 F preheated oven until fish flakes easily with a fork and sauce is reduced, around 15 to 20 minutes. Serve hot.


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