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Ingredients Jump to Instructions ↓

  1. 3 c. sugar

  2. 2/3 c. Hershey's Cocoa or Hershey's Special Dark Cocoa

  3. 1/8 t. salt

  4. 1 1/2 c. milk

  5. 1/4 c. (1/2 stick) butter

  6. 1 t. vanilla extract

Instructions Jump to Ingredients ↑

  1. : Increase milk to 1 2/3 cups Use soft ball cold water test for doneness or Test and read thermometer in boiling water, subtract difference from 212 degrees F. Then subtract that number from 234 degrees F. This is the soft ball temperature for your altitude and thermometer.

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