• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sauteed Mahimahi with Cucumber Mint Yogurt Sauce

  • 25minutes

Add to MenuAdd to Calendar

Source: www.kitchendaily.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 2 cucumbers (each about 9-inches long)

  2. 1 garlic clove

  3. 1 cup thick plain yogurt (preferably Greek-style)

  4. 2/3 cup finely chopped fresh mint leaves

  5. 2 tsp lime juice

  6. 1 1/2 tsp finely chopped jalapeno

  7. 1 1/2 lbs mahimahi fillet (about 3/4-inch thick) or swordfish steak, cut into 4 portions

  8. 1 1/2 Tbsp vegetable oil

Instructions Jump to Ingredients ↑

  1. Peel cucumbers, then halve lengthwise and discard seeds. Grate cucumbers using large holes of a 4-sided grater. Mince and mash garlic with 1/4 tsp salt, then stir together with cucumber, yogurt, mint, lime juice, and jalapeno.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback