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Ingredients Jump to Instructions ↓

  1. 8 tablespoons onion -- grated

  2. 8 tablespoons vinegar

  3. 4 tablespoons Dijon mustard

  4. 8 hard

  5. 4 tablespoons cream

  6. 6 teaspoons sugar

  7. 8 tablespoons vegetable oil egg yolks -- cooked

Instructions Jump to Ingredients ↑

  1. Preparation : Combine the ingredients and use. Yields 1 Cup.

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