Ingredients Jump to Instructions ↓

  1. 1 bag (14 oz.) caramels (wrappers removed)

  2. 2 tablespoons margarine

  3. 2 tablespoons water

  4. 6 cups Cocoa Rice Krispies®

  5. 1 cup cashews

  6. 1 cup white chocolate chips divided

Instructions Jump to Ingredients ↑

  1. Directions In large microwave-safe mixing bowl, microwave caramels, margarine and water at HIGH 3 minutes or until melted and smooth, stirring after each minute.

  2. Add KELLOGG'S COCOA KRISPIES cereal and cashews. Stir until well coated. Add 1/2 cup white chocolate chips, stirring until combined.

  3. Spread mixture into 13 x 9 x 2-inch pan coated with cooking spray. Let stand about 2 minutes. Sprinkle the remaining white chocolate chips over the mixture and press evenly into the pan. Cut into 2-inch squares when cool.


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