• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sour Cream 'n' Dill Chicken Recipe

  • 4servings
  • 70minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsCopper, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 to 10 chicken pieces, skin removed

  2. Pepper to taste

  3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  4. 1 envelope onion soup mix

  5. 1 cup (8 ounces) sour cream

  6. 1 tablespoon lemon juice

  7. 1 tablespoon fresh dill, chopped or 1 teaspoon dill weed

  8. 1 can (4 ounces) mushroom stems and pieces, drained

  9. Paprika

  10. Cooked wide egg noodles, optional

Instructions Jump to Ingredients ↑

  1. Sour Cream 'n' Dill Chicken Recipe photo by Taste of Home Place chicken in a single layer in a 13-in. x 9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika.

  2. Bake, uncovered, at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired. Yield: 4-6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback