Ingredients Jump to Instructions ↓

  1. 8 to 10 chicken pieces, skin removed

  2. Pepper to taste

  3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  4. 1 envelope onion soup mix

  5. 1 cup (8 ounces) sour cream

  6. 1 tablespoon lemon juice

  7. 1 tablespoon fresh dill, chopped or 1 teaspoon dill weed

  8. 1 can (4 ounces) mushroom stems and pieces, drained

  9. Paprika

  10. Cooked wide egg noodles, optional

Instructions Jump to Ingredients ↑

  1. Sour Cream 'n' Dill Chicken Recipe photo by Taste of Home Place chicken in a single layer in a 13-in. x 9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika.

  2. Bake, uncovered, at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired. Yield: 4-6 servings.


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