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  • 20servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 TBSP. olive oil

  2. 1/4 cup finely chopped onion

  3. 3 clove garlic finely chopped

  4. 1 lb. cooked chorizo or kielbasa sausage links cut into 1/2" thick slices

  5. 1 tsp. paprika

  6. 1/2 tsp. coriander

  7. dash ground red pepper ( cayenne )

  8. 1 can (8oz) tomato sauce

  9. 1/4 cup dry red wine (such as Rioja, Bordeaux or merlot ) or beef broth

Instructions Jump to Ingredients ↑

  1. In 10" skillet, heat oil over medium heat until hot. Add onion;

  2. cook 4-5 minutes, stirring occasionally, until soft Add garlic; cook & stir 30-60 seconds or until fragrant.

  3. Add sausage slices; cook 2-4 minutes or until lightly browned, turning once Stir in paprika, coriander & ground red pepper Add tomato sauce & wine or beef broth;

  4. cook about 5 minutes to reduce slightly, stirring occasionally Serve warm with cocktail toothpicks

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