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Ingredients Jump to Instructions ↓

  1. 1 lb farfalle pasta (bow tie)

  2. 4 cups parmesan cheese , shredded

  3. 1 cup fresh basil , chopped

  4. 2 tablespoons garlic , minced

  5. 1/2 cup olive oil

  6. 3 ounces pine nuts salt

Instructions Jump to Ingredients ↑

  1. Boil Farfalle according to instructions. Al Dente works the best.

  2. Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt, and 1/2-package pine nuts in food processor.

  3. Slowly pour the olive oil while blending all ingredients together.

  4. Set aside.

  5. Toast the remaining pine nuts in a splash of olive oil until golden brown.

  6. Set aside.

  7. Rinse pasta.

  8. Stir in the cheese/basil mixture.

  9. Blend in the remaining 2 cups Parmesan and the toasted pine nuts.

  10. Serve warm or cold. ?

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