Ingredients Jump to Instructions ↓

  1. 2 Shallots - chopped finely

  2. 1/2 cup 118ml Medium-dry sherry

  3. 1/4 cup 59ml Olive oil Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions I dunno if yer socks'll be knocked off, but gather the crowd to see you flip head over heels about this simple pork tenderloin marinade. Let marinate in an air-tight plastic bag, at room temperature, for 2 hours. Grill. Posted to the BBQ List in Nov.

  2. by Jeff Lipsitt


Send feedback