Chicken In Green Curry (Gang Keao Wan Gai)

CHICKEN IN GREEN CURRY (GANG KEAO WAN GAI)

6 Preparation Time :

Categories : Chicken

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 c Unsweetened coconut milk

1 1/2 tb Green curry paste

2 1/2 lb Boneless chicken sliced

Into 1-inch strips

1 c Sliced bamboo shoots

1/4 c Fish sauce

1 tb Sugar

1 sm Bunch mint leaves, chopped

1/4 cup

Basil leaves

2 Fresh green chili peppers,

Seeded & thinly sliced on

The diagonal.

In a large saucepan, heat 1/4 cup of coconut milk with the green curry

paste. Stir until it is well blended and a thin coat of oil appears on the

surface. Add the chicken and continue cooking over medium heat for 5

minutes, stirring constantly. Stir in the remaining coconut milk and the

bamboo shoots, fish sauce, and sugar. Cover and simmer for 8-10 minutes, or until chicken is cooked. Remove cover and stir in mint leaves and chili

peppers. Cook, stirring for 3-5 minutes. Serve with rice.

From Pojanee Vatanapan's Thai Cookbook - - - - - - - - - - - - - - - - - -