Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup sugar

  3. 1 teaspoon baking soda

  4. 1 teaspoon ground cinnamon

  5. 1/4 teaspoon salt

  6. 1 egg, lightly beaten

  7. 2 cups shredded peeled tart apples

  8. 1/4 cup chopped walnuts CARAMEL SAUCE:

  9. 1/2 cup packed light brown sugar

  10. 2 tablespoons all-purpose flour

  11. 1/8 teaspoon salt

  12. 1 cup water

  13. 1 tablespoon butter

  14. 1/4 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. Combine egg and apples; add to flour mixture and mix well. Stir in walnuts. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. For sauce, in a small nonstick saucepan, combine the brown sugar, flour and salt. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm apple dessert. Yield: 9 servings.


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