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Ingredients Jump to Instructions ↓

  1. 1/2 lb bacon , chopped into 1/2 inch dice 2 (32 ounce) cans pinto beans , drained and rinsed

  2. 1 small onion , chopped

  3. 1 1/2 cups original barbecue sauce

  4. 1/2 cup ketchup

  5. 1/4 cup packed light brown sugar

  6. 3 tablespoons Pickapeppa Sauce, sauce

  7. 3 tablespoons honey

Instructions Jump to Ingredients ↑

  1. Place all ingredients in slow cooker - mix well.

  2. Cover with lid.

  3. Cook on Low for 4-6 hours (or high for 3 hours). ?

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