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Fresh Tuna Burgers

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    Source: familyfun.go.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. fresh tuna

    2. 1 tbsp. minced dill

    3. 1 tsp. capers, rinsed and chopped Salt and pepper to taste

    4. 1 1/2 tbsp. olive oil

    Instructions Jump to Ingredients ↑

    1. Remove skin from tuna; coarsely chop tuna with a knife or in the food processor. Using a fork, gently blend it with dill, capers, salt and pepper in a mixing bowl. Shape into 4 patties. Heat oil in a large skillet over medium heat. Add patties and cook until golden brown, about 2 minutes on each side. Makes 4 servings.

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