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Ingredients Jump to Instructions ↓

  1. 500 g (1 lb) flour

  2. 175 g (6 oz) sugar a pinch of salt

  3. 4 Tbs olive oil

  4. 4 Tbs white wine

  5. 2 Tbs anis liqueur

  6. 2 Tbs sugar for sprinkling

Instructions Jump to Ingredients ↑

  1. Mix flour, sugar, salt, oil, wein and anis liqueur in a large bowl. Knead briefly. Roll the dough to 0.2 inch thick. Cut into 40 bars. Sprinkle with sugar. Place on a greased baking sheet and bake in a 350 F (175 C) preheated oven for 20 minutes until golden. Cool completely on a rack.

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