• 5servings
  • 66minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. for the cookie:-

  2. 1/4 cup butter

  3. 2 cups milk chocolate chips or semi- sweet

  4. 1 can sweetened condensed milk

  5. 2 cups all-purpose flour

  6. for the glaze:-

  7. 1 cup powdered sugar

  8. 1/2 tsp vanilla

  9. 2 to 4 tsp milk or water

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.

  2. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. (DO NOT OVERBAKE.) Cookies may appear slightly under baked. Cool completely.

  3. Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.


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