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First Rate Carrot Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups flour, all-purpose

    2. 2 teaspoons baking soda

    3. 2 teaspoons cinnamon

    4. 1/2 teaspoon salt

    5. 3 large eggs

    6. 3/4 cup vegetable oil

    7. 3/4 cup buttermilk

    8. 2 cups sugar

    9. 2 teaspoons vanilla extract

    10. 1 can crushed pineapple -- 8-oz, drained

    11. 2 cups carrots -- shredded

    12. 1/2 cup coconut -- dried,shredded

    13. 1 cup walnuts, black -- chopped Cream Cheese Frosting:

    14. 1/4 pound butter or margarine

    15. 8 ounces cream cheese

    16. 1 teaspoon vanilla extract

    17. 2 cups powdered sugar -- sifted

    18. 1 teaspoon orange juice

    19. 1 teaspoon orange peel -- grated, fresh

    Instructions Jump to Ingredients ↑

    1. Preparation : Grease and flour two 9-inch cake pans or a 13x9x2 inch baking pan. Preheat oven to 350 degrees. For Cake: sift flour, baking soda, cinnamon and salt together; set aside. In a large mixing bowl, beat eggs. Add oil, buttermilk, sugar and vanilla; mix well. Add flour mixture, drained pineapple, carrots, coconut and coarsely chopped walnuts. Stir well then pour into pans. Bake for 55 minutes or until toothpick inserted near center comes out clean. Frost with cream cheese frosting; refrigerate cake. Frosting: have butter (or margarine) and cream cheese at room temperature; cream together until fluffy. Add vanilla, powdered sugar, orange juice and peel. Mix until smooth.

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