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Antipasto-Style Pasta Salad

  • 8servings
  • 12minutes
  • 404calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked

  2. 2 cups coarsely chopped fresh tomatoes

  3. 1/4 pound Provolone cheese, cut into 1/2-inch cubes

  4. 1/4 pound sliced hard salami, cut into 1-inch strips

  5. 1/2 cup sliced pepperoni

  6. 1/2 cup chopped pimiento-stuffed olives

  7. 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves

  8. 1 tablespoon chopped fresh parsley

  9. 3/4 cup Italian salad dressing

  10. Anchovy fillets

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

  2. In large bowl, stir together cooled pasta and remaining ingredients except anchovies. Serve immediately or cover and refrigerate. Garnish with anchovies, if desired.

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