Tabbouleh With Raisins

Title: Tabbouleh With Raisins

Categories: Ethnic, Salads

Yield: 4 servings

1 c bulgur

2/3 c scallions -- sliced

1/2 c fresh parsley -- lightly

: packed

2 2/3 TB fresh lemon juice

3/8 c seedless raisins

1 1/3 TB corn oil

1 1/3 TB sesame oil

: black pepper -- to taste

1. In a large mixing bowl, pour boiling water over

bulgur just enough to cover. Let set for 20 minutes

until water is absorbed and bulgur is tender. 2. Drain

excess water from bulgur and squeeze out any remaining

water, using your hands. 3. Add sliced scallions,

chopped parsley and fresh lemon juice to bulgur. Mix

well, then add remaining ingredients and blend.

Recipe By : Jo Anne Merrill --