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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Pitted dates - cut in half

  2. 1/2 cup 80g / 2.8oz Raisins

  3. 3/4 cup 109g / 3.8oz Chopped walnuts - plus

  4. 2 tablespoons 30ml Chopped walnuts

  5. 1/4 cup 36g / 1 1/3oz Chopped pine nuts

  6. 1/2 teaspoon 2 1/2ml Ground ginger

  7. 1/2 cup 118ml Sweet Passover wine

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Blend dates and raisins in bowl of food processor until very finely minced. Transfer to large bowl and add walnuts, pine nuts, ginger and wine and mix well. Cover with plastic wrap and chill 1 hour. This recipe yields 2 1/2 to 3 cups. Each tablespoon: 44 calories; 1 mg sodium; 0 cholesterol; 2 grams fat; 7 grams carbohydrates; 1 gram protein; 0.28 gram fiber.

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