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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: SOUR CREAM BREAKFAST CAKE WITH PECAN AND CINN

  3. Categories: Cakes

  4. Yield: 1 Servings

  5. --filling--

  6. 1 1/2 c Chopped pecans

  7. 3/4 c Packed brown sugar

  8. 1 tb Cinnamon

  9. -- sour cream cake--

  10. 2 c Flour

  11. 1 c Whole wheat flour

  12. 1 tb Baking powder

  13. 1 ts Baking soda

  14. 2 Sticks unsalted butter; soft

  15. 1 1/2 c Sugar

  16. 1 1/2 c Sour cream

  17. 3 Eggs

  18. Powdered sugar; for dusting

  19. Mix together the filling, and put aside. Preheat oven to 350 degrees. For the cake, sift together the flours, baking powder, soda and salt in a large

  20. bowl. In another bowl, cream the butter, sugar and sour cream until light

  21. and fluffy. Add the eggs, one at a time, beating well after each. Stir in

  22. the lemon zest. Add the flour mixture, and beat until just smooth. Pour

  23. 1/2 the batter into a greased and floured

  24. 10 bundt or tube pan.

  25. Sprinkle the filling evenly down the center of the batter...preventing the

  26. filling from touching the sides of the pan. Cover with the remaining

  27. batter. Bake until a skewer tests clean in the thickest part, about 45-55

  28. minutes. Cool in the pan for 10 minutes, before turning out. Dust with

  29. powdered sugar. --

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