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Ingredients Jump to Instructions ↓

  1. 1 Cup mayonnaise

  2. 1 Cup fresh grated Parmesan cheese

  3. 1 Cup cooked/canned artichoke hearts chopped & drained

  4. 1 tsp Worcestershire sauce

  5. 2 Tbsp lemon juice

Instructions Jump to Ingredients ↑

  1. : 1 Mix all ingredients well and place in casserole dish and bake at 350°F until bubbly. Serve with pork rinds for dipping.

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