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Spareribs, Cabbage And Kraut

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lbs 1362g / 48oz Lean pork spareribs - (to 4 lbs) - cut serving pieces Salt - to taste Freshly-ground black pepper - to taste

    2. 1 Sauerkraut

    3. 1/2 Cabbage head - thinly sliced

    4. 1 Onion - thinly sliced (large)

    5. 1 Apple - quartered, cored, And sliced

    6. 1 teaspoon 5ml Caraway seeds or dill weed

    7. 1 cup 237ml Water

    8. 1 teaspoon 5ml Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Sprinkle spareribs with salt and pepper. Brown spareribs for 30 minutes in heavy skillet or broiler pan. Put alternate layers of spareribs, sauerkraut, cabbage and onion and apple in crockpot. Add caraway seeds or dill weed to water and pour over all. Cover and cook on LOW for 7 to 9 hours (HIGH for 4 to 5 hours). Stir several times during cooking, when using HIGH only. This recipe yields ?? servings.

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