Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1/4 pound pork sausage

  3. 1 egg, beaten

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon garlic powder

  6. 1/4 cup milk

  7. 1/4 cup chopped fresh basil

  8. 1/2 cup cornmeal

  9. 6 (14 ounce) cans beef broth

  10. 1 (8 ounce) jar salsa

  11. 1 onion, chopped

  12. 2 (14 1/2 ounce) cans peeled and diced tomatoes

  13. 1/2 teaspoon dried basil

  14. 1/2 teaspoon dried oregano

  15. 1/4 teaspoon ground black pepper

  16. 1/2 cup white rice

Instructions Jump to Ingredients ↑

  1. Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (If you use condensed beef broth (e.g., Campbell's), eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes. Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teaspoon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. Form into tiny, bite-size meatballs. Add meatballs and rice to broth. Simmer, covered, very slowly for 1 to 1 1/2 hours.

Comments

882,796
Send feedback