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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1/4 cup olive oil

  3. 1/4 cup chopped fresh mint leaves

  4. 4 large cloves garlic, peeled and minced

  5. 2 tsp. salt

  6. 2 tsp. ground cumin

  7. 1 tsp. ground coriander

  8. 1 tsp. cayenne pepper

  9. 1 tsp. black pepper

  10. 8 lamb chops, about 5 ounces each

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Stir together olive oil, mint, garlic, salt, cumin, coriander, cayenne and black pepper in a small bowl. Spread the mint mixture over both sides of the lamb chops. Transfer the chops to a broiler pan and let stand 10 minutes.

  2. Broil chops about 4 minutes per side for medium rare until browned and crusty. Divide lamb chops between plates and serve immediately.

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