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Gum Drop Cake

  • 12servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsFluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups all-purpose flour

  2. 1 teaspoon ground cinnamon

  3. 1/4 teaspoon ground cloves

  4. 1/4 teaspoon ground nutmeg

  5. 1 cup butter

  6. 2 cups granulated sugar

  7. 2 large eggs

  8. 1 1/2 to 2 cups applesauce

  9. 1 teaspoon baking soda, dissolved in

  10. 1 teaspoon hot water

  11. 2 pounds assorted gum drop candy

  12. 1 pound raisins

  13. 1 cup toasted nuts

Instructions Jump to Ingredients ↑

  1. Combine flour, cinnamon, cloves, and nutmeg; set aside.

  2. In large mixing bowl, beat together the butter and sugar until creamy; add eggs and beat until well mixed. Add applesauce and dissolved baking soda, mixing well. Add the flour mixture until mixed. Stir in the gum drops, raisins and nuts, mixing well.

  3. Spoon into a well-greased and floured 10-inch tube or Bundt baking pan.

  4. Bake in 300°F (150°C) oven for 2 hours. Cool on wire rack for 15 minutes before removing from pan.

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