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Mexican Chicken Noodle Casserole

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 Noodles - cooked

    2. 1/2 teaspoon 2 1/2ml Butter

    3. 3/4 cup 82g / 2.9oz Celery - chopped

    4. 2 Green pepper rings - chopped

    5. 3/4 cup 46g / 1.6oz Onion - chopped

    6. 1 Cream of chicken soup

    7. 2/3 cup 157ml Milk

    8. 1/2 cup 118ml Sour cream

    9. 2 cups 292g / 10oz Cheddar cheese - shredded

    10. 2 cups 125g / 4.4oz Chicken or turkey; cooked - chopped

    11. 1/2 lb 227g / 8oz Mushrooms - sliced

    12. 1/2 cup 46g / 1.6oz Sliced almonds Jalapenos - minced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalapenos. Pour into casserole. Top with almonds. Microcook until heated through, 2-4 minutes.

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