Toblerone Chocolate Mousse

Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.

Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.

Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.

Pour all the chocolate mixture into the cream and gently fold through.

Place spoonfuls into 6 small bowls or champagne glasses.

Refrigerate for a minimum of 1 hour.

Top with a little extra cream and an additional toblerone triangle on each serving.