• 6servings
  • 1445minutes
  • 174calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 300 g Toblerone chocolate bars

  2. 300 ml thickened cream

Instructions Jump to Ingredients ↑

  1. Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.

  2. Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.

  3. Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.

  4. Pour all the chocolate mixture into the cream and gently fold through.

  5. Place spoonfuls into 6 small bowls or champagne glasses.

  6. Refrigerate for a minimum of 1 hour.

  7. Top with a little extra cream and an additional toblerone triangle on each serving.


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