• 4servings
  • 20minutes
  • 420calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B3, B9, B12, C, D, P
MineralsSelenium, Zinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb lean (at least 80%) ground beef

  2. 1 small onion, cut in half lengthwise, sliced

  3. 3 cloves garlic, finely chopped

  4. 1 teaspoon dried oregano leaves

  5. 1/2 teaspoon salt

  6. 1/4 cup sliced ripe olives

  7. 1/2 cup finely chopped peeled cucumber

  8. 1/2 cup chopped seeded tomato

  9. 1 cup Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container)

  10. 1 teaspoon dried dill weed

  11. 4 soft Greek-style pita breads (6 or 7-inch), heated

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain. Stir in olives.

  2. Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.

  3. On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.


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