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Key Lime Pudding Pie

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup cold milk

    2. 2 packages (4-serving size) vanilla flavor instant pudding & pie filling

    3. 1/4 cup lime juice

    4. 2 teaspoons grated lime peel

    5. 1 tub (8 oz.) frozen non-dariry whipped topping, thawed

    6. 1 Keebler Ready Crust Graham Pie Crust

    Instructions Jump to Ingredients ↑

    1. In large bowl beat milk, pudding mix, lime juice and lime peel with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in whipped topping. Spread in crust.

    2. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

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