Ingredients Jump to Instructions ↓

  1. 3 1/2 cups cored, peeled, and diced apple

  2. 1/2 cup sucanat (or sugar)

  3. 2 eggs, lightly beaten

  4. 8 Tbsp (1 stick) butter, melted

  5. 2 tsp vanilla extract

  6. 2 cups fresh whole-wheat flour (can use sprouted or alternative grain)

  7. 1 tsp baking powder

  8. 1/2 tsp baking soda

  9. 1 tsp cinnamon

  10. 1/4 tsp nutmeg

  11. 1/4 tsp allspice

  12. 1/2 tsp salt

  13. 1 cup granola (your favorite, preferably not too sweet)

  14. 1/2 cup raisins RSS TfF Subscribe via Email

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325º, and grease muffin tins. Get out 3 mixing bowls (ouch). In the largest, mix together the apples and sucanat (or sugar). In a second bowl, stir together the eggs, butter, and vanilla. In the third bowl, whisk together the next 7 ingredients (flour through salt). Pour the egg mixture over the apples, and add the granola and raisins. Stir with a large rubber spatula. Sprinkle the flour mixture over the apples, and continue to stir with spatula until all flour is moistened. The batter will be thick and very chunky. Using a spoon, fill muffin cups until they are almost full. Bake for about 25 minutes, turning the muffin tins halfway through baking time. The muffins will not rise much; they are done when a toothpick inserted into the center muffins comes out clean. Let cool slightly, and serve warm.


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