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Pumpkin Waffles Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B6, B9, H, D
    MineralsIodine, Chromium, Manganese, Silicon, Potassium

    Ingredients Jump to Instructions ↓

    1. for Pumpkin Waffles Recipe

    2. 1 cup of mashed and seasoned pumpkin, carefully drained

    3. 1 well-beaten egg

    4. 1 cup of warm cream

    5. 1/2 yeast cake dissolved in

    6. 1/2 cup of lukewarm water

    7. 1 tablespoon of melted butter

    8. 4 cups of sifted flour

    9. 1/4 cup sweet milk

    10. Pinch of powdered mace

    11. Pinch of ground ginger

    12. 1/4 cup melted butter

    13. 1 teaspoon cinnamon

    14. 1 teaspoon pulverized sugar

    Instructions Jump to Ingredients ↑

    1. Mix pumpkin, egg, warm cream, yeast cake, melted butter, and flour.

    2. Add sweet milk to thin it to a thick batter.

    3. Allow it to rise until light, then beat down.

    4. Add a pinch of powdered mace and ground ginger and let it rise again for twenty minutes.

    5. Bake in heated waffle irons to a golden brown.

    6. Dip the hot waffles in melted butter and roll in equal parts of cinnamon and pulverized sugar. .

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