Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves

  2. 1 cup buttermilk

  3. 1/3 cup butter, melted

  4. 1 tablespoon lemon juice

  5. 1 garlic clove, minced

  6. 1 cup dry bread crumbs

  7. 1/4 cup sesame seeds

  8. 1 tablespoon grated Parmesan cheese

  9. 1 teaspoon salt

  10. 1/4 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Place chicken in a large resealable plastic bag; add buttermilk. Seal bag and refrigerate for at least 4 hours. In a shallow bowl, combine butter, lemon juice and garlic.

  2. In another bowl, combine bread crumbs, sesame seeds, Parmesan cheese, salt and pepper. Drain chicken, discarding buttermilk; dry on paper towels. Dip chicken in butter mixture, then coat with crumb mixture.

  3. Place in an ungreased 11-in. x 7-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350° and bake an additional 20 minutes or until juices run clear. Yield: 4 servings.


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