->Guacamole 28 <-

1 avocado, peeled and seeded

1 T lemon juice

2 T chopped canned green chiles

1/2 C chopped tomato

2 T mayonnaise

1 t salt

1/8 t garlic powder

4 drops hot pepper sauce

Cooked artichokes, chilled

Puree avocado with lemon juice in blender. In small bowl, combine

avocado mixture, green chiles, tomato, mayonnaise, salt, garlic

powder and hot pepper sauce. Cover and chill 1 hour. Serve with

chilled artichokes, if desired.