Ingredients Jump to Instructions ↓

  1. 12 ounces Semisweet chocolate chips (2 Cups) 1 Stick (4 oz.) butter -- cut Into slices x 7 oz jar 2 teaspoons Vanilla extract 2 cups Sugar 1 5 oz can 1 1/4 cup Coarsely chopped macadamia Nuts 1 1/2 cup Butterscotch flavored chips 9 oz.) melted Marshmallow creme Evaporated milk

Instructions Jump to Ingredients ↑

  1. Prep: 20 minutes Cook: 10 minutes 1. In a large mixing bowl, combine chocolate chips, butter slices, marshmallow creme & vanilla; set aside.

  2. In a large saucepan, combine sugar & evaporated milk, cook over low heat, stirring constantly, until mixture comes to a boil. Boil for 6 minutes, stirring constantly. Pour over chocolate chip mixture in bowl & stir quickly until well blended. Stir in nuts.

  3. Turn chocolate mixture into a well buttered 8½" square baking pan. Spoon on melted butterscotch chips & using a knife, swirl into chocolate mixture. Refrigerate until set. Cut into 36 squares. Store, covered, in refrigerator. Elizabeth Norsworthy Recipe By : From: Marjorie Scofield Date: 05-09-95 (71) Recipes


Send feedback