• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apple Walnut Bread Pudding with Easy Eggnog Sauce

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H, D, P
    MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Pudding:

    2. 1/2 loaf French bread

    3. 2 large eggs, lightly beaten

    4. 1 1/4 cups milk

    5. 1 tablespoon McCormick® Pure Vanilla Extract

    6. 1/2 cup sugar

    7. 1 teaspoon McCormick® Ground Cinnamon

    8. 1/2 teaspoon McCormick® Ground Nutmeg

    9. 1 cup peeled, diced tart apples

    10. 3/4 cup chopped walnuts, toasted

    11. 1/3 cup raisins

    12. 2 tablespoons butter or margarine

    13. Eggnog Sauce:

    14. 1 tablespoon cornstarch

    15. 2 cups eggnog

    16. 1 teaspoon McCormick® Imitation Rum Extract

    17. 1/2 teaspoon McCormick® Pure Vanilla Extract

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325 degrees F. Grease 11x7x2-inch baking pan and set aside. Trim crust from bread and cut enough bread into 3/4-inch cubes to make 3 cups. Set aside.

    2. Place remaining pudding ingredients, except butter, in large bowl and stir until well mixed. Add bread cubes and toss to combine. Spread mixture in prepared pan and dot with butter. Bake 35 minutes, or until firm.

    3. To make Easy Eggnog Sauce, whisk cornstarch into eggnog in a small saucepan. Heat to boiling over medium-high heat, stirring constantly. Reduce heat and simmer 2 minutes. Remove from heat, add extracts, and cool 5 minutes. Sauce will thicken. Pour over bread pudding.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback