Ingredients Jump to Instructions ↓

  1. 3 cups sugar

  2. 1 3 ounces pkg raspberry gelatin

  3. 1/2 cup flaked coconut

  4. 2 egg whites -- stiffly beaten

  5. 3/4 cup light corn syrup

  6. 1 cup chopped nuts

  7. 3/4 cup water

Instructions Jump to Ingredients ↑

  1. Preparation : Combine sugar, corn syrup, and water. Bring to a boil, stirring constantly. Reduce heat and cook to hard ball stage. Combine beaten egg whites and gelatin - beat until mixture forms stiff peaks. Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape. Fold in coconut and nuts (optional). Pour into greased 9 inch square pan. Top with rows of chopped nuts and coconut.


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