Saffron Rice Recipe

1/4 cup diced onion

1 cup uncooked long grain white rice

2 cups water

1/2 teaspoon dried parsley flakes

1 pinch saffron threads

3 drops yellow food coloring

DIRECTIONS

1. Melt butter or margarine in a medium, non-stick pot over medium heat. Cook and stir onion until golden. Add rice, and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring. Reduce heat, cover, and simmer for 20 minutes.