• 10servings
  • 15minutes
  • 353calories

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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 2 tablespoons vegetable oil

  3. 1 cup milk

  4. 1 cup all-purpose flour

  5. 1/2 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 1/2 cup light brown sugar

  8. 1 packet instant, banana-flavored oatmeal

Instructions Jump to Ingredients ↑

  1. Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


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