Ingredients Jump to Instructions ↓

  1. 1 flank steak , trimmed of excess fat

  2. 1 cup pickled jalapenos, including the carrots and onions that come in the jar Salt and pepper

  3. 8 corn tortillas

  4. 1/4 cup white onion, coarsely chopped

  5. 1/4 cup cilantro leaves

  6. 2 tablespoons salsa de arbol

  7. 1 tablespoon canola oil, plus more, as needed

Instructions Jump to Ingredients ↑

  1. Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour. Preheat the grill or broiler. Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces. Heat a small saute pan and add 1 tablespoon canola oil . Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a teaspoon of the salsa de arbol on top of each taco


Send feedback