Chocolate Chip Cookies

Preheat oven to 375°F. Line 2 baking sheets with parchment paper or coat with cooking spray.

Stir together flour, baking soda and salt in a medium bowl; set aside. Melt butter in a small saucepan over low heat. Cook, swirling the pan, until the butter turns nutty brown, 30 to 60 seconds. Pour into a large mixing bowl. Add cream cheese, brown sugar and granulated sugar. Beat with an electric mixer on low speed until smooth.

Add egg, egg white and vanilla; beat until well incorporated. Add the reserved flour mixture and chocolate chips and stir with a wooden spoon just until combined. (The batter will be runny.)

Drop the batter by rounded tablespoonfuls, 2 inches apart, onto the prepared baking sheets. Bake, one sheet at a time, until golden, 12 to 15 minutes. Transfer the cookies to racks and let cool.