Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour, stirred before measuring

  2. 1 tablespoon baking powder

  3. 1 teaspoon salt

  4. 1/2 cup butter, softened

  5. 1 1/4 cups sugar

  6. 2 eggs

  7. 3/4 cup milk

  8. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Mix flour, baking powder, and salt; set aside. Cream sugar and butter in a large mixing bowl, beating until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add half of the flour mixture then half of the milk. Add vanilla. Mix until blended; add remaining flour and milk and beat until smooth. The batter will be thick. Spread batter in two greased and floured 8-inch layer cake pans or a 13x9x2-inch baking pan. Bake at 350° for 25 to 35 minutes, or until cake springs back when lightly touched near center.

  2. Frost as desired.

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