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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsD
    MineralsCobalt

    Ingredients Jump to Instructions ↓

    1. 1 pound confectioners' sugar

    2. 1/2 cup unsweetened cocoa powder

    3. 1/4 pound (1 stick) unsalted butter, at room temperature

    4. 1/3 cup boiling water

    Instructions Jump to Ingredients ↑

    1. Sift together the confectioners' sugar and cocoa powder into a large mixing bowl. Add the butter and use an electric mixer to combine. Add the water and mix until smooth. Let cool, then use.

    2. Yield : about 2 cups

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