Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Commercial filo sheets Filling

  2. 8 Apples*

  3. 1/2 cup 99g / 3 1/2oz Sugar

  4. 1/2 teaspoon 2 1/2ml Cinnamon

  5. 1/2 teaspoon 2 1/2ml Allspice

  6. 1 tablespoon 15ml Cornstarch

  7. 1/4 cup 40g / 1.4oz Currants or raisins

  8. 1/2 cup 118ml Walnuts

  9. 1/2 cup 99g / 3 1/2oz Butter - melted Topping

  10. 1 cup 198g / 7oz Powdered sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions *Note- Apples should be cored, peeled and chopped. If desired, 2 cups canned apples (drained) may be substituted. Defrost frozen filo to room temperature, 2 to 4 hours. Mix filling in a bowl tossing ingredients with a spoon. Set aside. Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets. Spread 1 cup of filling along one end. Roll filo over the apple filling so you will have a long filled tube. Fold side edges over 1/2" so filling won't fall out. Continue rolling. Place in a buttered baking pan or cookie sheet. Brush tops generously with melted butter. Bake at 350 degrees for 1 hour. Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still hot. When cool, cut into 2" pieces and serve.


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