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  • 9servings
  • 223calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup shortening

  2. 1 2/3 cups white sugar

  3. 3 eggs

  4. 1 3/4 cups all-purpose flour

  5. 2/3 cup unsweetened cocoa powder

  6. 1 cup sourdough starter

  7. 3/4 teaspoon baking soda

  8. 1/2 teaspoon baking powder

  9. 1 teaspoon salt

  10. 3/4 cup cold water

  11. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Sift together flour, cocoa, soda, baking powder, and salt.

  2. Cream shortening, sugar, and eggs. Blend in sourdough starter. Add sifted ingredients slowly to creamed mixture, beating until smooth. Stir in water and vanilla, and mix well. Pour batter into greased and floured 9 x 13 inch pan.

  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done.

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